3-Step Cheesecake
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1 HONEY MAID Graham Pie Crust (6 oz.) Make It!HEAT oven to 325°F.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended.
POUR into crust.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours
I love cheesecake!!! Ah man its so good! I havent made this kind before but it looks easy and quick which means you get to eat cheesecake faster!! YUM!! Plus I got it off the Kraft website so it has to be good right!!
1 comment:
Just so you know... Cheesecake is one of my favorites! And if you made me some, I would not be offended. ;)
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